Healthy nutrition research is a dynamic field at the forefront of public health and wellness. Scientists investigate the impact of dietary choices on physical and mental well-being, aiming to unravel the intricate relationship between nutrition and disease prevention. Ongoing studies explore the potential benefits of diverse diets, from Mediterranean to plant-based, shedding light on how they affect weight management, heart health, and longevity. Microbiome research reveals the crucial role of gut bacteria in digestion and immunity, while genetic studies unveil personalized dietary recommendations. This research not only informs dietary guidelines but also emphasizes the profound influence of nutrition on individuals' health and underscores its importance in promoting overall wellness.

Advancing Wellness Through Healthy Nutrition Research

Advancing Wellness Through Healthy Nutrition Research

Healthy nutrition research is an ever-evolving and multidisciplinary field that plays a pivotal role in shaping the health and well-being of individuals and communities worldwide. This abstract pro...

We work in collaboration across multiple organisations

Chief medical officer

Dr marc s. stevens, md

FACS, FICS, Fellow of the American Academy, Board Certified Americal Board of Orthopaedic Surgery.

Dr Marc is our Medical Physician based in North Carolina, USA. With over 20+ years' experience across the board including 15 years in nutrition and nutraceuticals. Marc brings deep understanding and connections throughout all areas of the USA medical scene including research, clinical surveys and partnerships.

chief science officer

lillian morton phd

PhD Medical and Health Sciences. MDc (dis). IOC Sports Nutrition Diploma. ISAK Level 3. NZ Registered Nutritionist.

Lillian comes from decades of working with High Performance Sports NZ, Olympics, Rugby New Zealand continues to specialize in working with high performance athletes. She is a researcher and scientist, developing research methodologies, keynote speaking and more.