Impact & Provenance

Standardised Polyphenol Ingredients for Food and Supplement Formulas

Standardisation can make the measured polyphenol content of an ingredient more consistent, but it doesn’t mean different polyphenols will be absorbed in the same way. More than 8,000 polyphenols ha...

Validated Nutraceutical Ingredients: How to Assess Evidence and Quality

What if an ingredient passes an assay, but the result still leaves the central question unanswered: does the evidence support the claim being made? For teams assessing validated nutraceutical ingre...

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Impact & Provenance

Standardised Polyphenol Ingredients for Food and Supplement Formulas

Validated Nutraceutical Ingredients: How to Assess Evidence and Quality