Consumers are increasingly seeking natural products with proven health benefits, and polyphenols stand out as bioactive compounds renowned for their anti-inflammatory, antioxidant, neuroprotective, cardioprotective, and antimicrobial properties that promote overall health.
The MPS PolySure™ Certified Polyphenol Profile offers robust scientific credibility through our validated global standard and an accompanying Certificate of Analysis.
Our testing employs a validated UV-SPE method, developed by Mānuka Performance in collaboration with leading third-party laboratories, all in compliance with global ISO-17025 standards. Each batch of Mānuka Performance products is tested using this rigorous method to ensure detectable levels above the established Limit of Quantification (LOQ), with a compliant Certificate of Analysis provided for transparency.
Only Mānuka Performance products, honey ingredients, and formulations are authorized to carry the MPS PolySure™ Certification, a new standard that is globally recognized to guarantee the quantified, observable, and measurable naturally occurring polyphenol matrix present in our offerings.
This certification empowers Mānuka Performance products to confidently make label and ingredient claims related to polyphenols, as well as specify quantified polyphenol amounts on Nutritional Information Panels (NIPs) and packaging. The license to use the MPS PolySure™ mark by third parties is strictly regulated and issued by Mānuka Performance Limited, ensuring the integrity and trustworthiness of our certification.
Why These Polyphenols?
Mānuka Performance has successfully completed one of the largest and most comprehensive polyphenol study ever conducted in New Zealand. This groundbreaking research analyzed a wide array of indigenous New Zealand honeys, focusing on just 37 polyphenols, all quantified to meet global standards.
Remarkably, we discovered that seven of these polyphenols were peaking across all varieties of honey studied. This unique matrix of polyphenols forms the basis of our MPS PolySure™ Certified Polyphenol Profile, setting a new benchmark in quality and innovation.
Why a new Standard?
Our certified standard quantifies the observable and measurable naturally occurring polyphenols in all types of honey, going beyond mere MGO content or a singular plant species (i.e. just Mānuka). This standard establishes a benchmark for scientifically validated bioavailability that adheres to globally recognized standards and regulatory compliance.
In a significant leap forward from existing standards, our MPS PolySure™ Certification is the first of its kind to facilitate label claims, ingredient claims, and Nutritional Information Panel (NIP) claims. This groundbreaking advantage not only enhances commercial value and provides essential protection but also positions Mānuka Performance at the forefront of honey science, nutraceuticals, and functional food innovation. By leading the way in these fields, we are redefining industry standards and setting a new paradigm for quality and effectiveness in honey products.
Enhancing our Global Value
The unique polyphenol signatures identified by Mānuka Performance play a crucial role in tracing honey through biomarkers and geographic origins. By analyzing the complex matrix of naturally occurring polyphenols, we can establish distinct profiles for various honey types. This level of granularity not only attests to the unique characteristics of each honey but also provides invaluable insights into the environmental factors that influence their composition. Geographic location, climate conditions, and ecological surroundings all contribute to the bioavailability of these bioactive compounds, allowing us to understand how these elements impact the functionality and potential health benefits associated with different honey varieties.
Mānuka Performance's innovative work in this area can equip honey producers with critical intelligence, enabling them to make data-driven, science-backed decisions. By leveraging detailed polyphenol profiling, honey producers can identify the factors that enhance the value of their products, such as adjusting harvesting practices based on environmental conditions or exploring new markets that favor specific polyphenol profiles. This comprehensive understanding not only helps producers transition their operations into higher value chains but also fosters a commitment to quality and sustainability.
Moreover, this approach aligns beautifully with and promotes our Māori uniqueness of our honeys, encapsulating the whakapapa of polyphenols - essentially the lineage and story behind each honey type. By connecting the unique characteristics of our honeys to cultural narratives, we are able to tell a compelling story to global consumers that highlights the rich heritage and authenticity of Aotearoa New Zealand's honey industry.
This cultural storytelling not only enriches the consumer experience but also reinforces the values of environmental guardianship and cultural integrity, ensuring that our honeys command respect and admiration in markets around the world.