Honey has been valued and the collecting of honey honoured by civilisations for millennia – but authentic New Zealand mānuka honey is widely recognised and highly sought after for its exceptional p...
The remarkable properties of the Mānuka tree and its nectar have been understood by New Zealand’s indigenous Māori population for almost a millennia. The importance of Mānuka features in the role i...
The beautiful thing about science is that as techniques and methods develop, so too does our understanding of how and why things work. This is true for carbohydrate intake during sport and exercise...
Honey contains carbohydrates, minerals, proteins, fatty acids, and bioactive phenolic and flavonoid phytochemicals. Flavonoids and phenolics are secondary metabolites of plants and plant products t...
This international website provides information that is only intended to provide scientific and educational and for business-to-business use. The information contained herein is based on our current knowledge and contains scientific, quality and technical information to help our trade customers to understand more about our “food” ingredients and the science behind them. All content referenced is reflective of what is considered appropriate for the U.S. market where the site content is maintained and may not align with regulations outside the U.S. Not all statements have been evaluated by the U.S. FDA, European Food Safety Authority or the European Commission or any other applicable regulatory body. The products described are not intended to diagnose, treat or prevent any disease. It is your responsibility to comply with all relevant national laws when issuing commercial communications directed at consumers about any finished products containing these ingredients. EU and country specific legislation should also be considered when labelling and/or advertising to final consumers.