Impact & Provenance

Standardised bioactive ingredients in functional foods

Standardised bioactive ingredients are defined by identifying selected plant compounds, measuring them consistently and comparing their levels across batches. This produces a measurable chemical pr...

Bioactive Honey Research: The Science of Standardised Phytochemicals

Relying on a single isolated chemical compound to determine the biological potency of honey is an exercise in biochemical reductionism. If you've grown sceptical of commercial marketing that routin...

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Impact & Provenance

Standardised bioactive ingredients in functional foods

Bioactive Honey Research: The Science of Standardised Phytochemicals